Our passion started with food and cooking, but discovering cooking with fire led us to create Wilderness Kitchens.
Our obsession began cooking steak over wood, but as we explored more and different foods we found endless inspiration and approaches for cooking outdoors, from low and slow smoking to the rolling flames of a wood oven.
After many years experimenting with various BBQs, smokers and ovens we honed down our range to the best appliances in the marketplace.
Our time spent travelling in California led us to the foodie festivals in the Santa Maria Valley, and the famous Parilla.
Family holidays in Sicily gave us a love for cooking on a wood oven, albeit we lost a fringe in the process.
Our latest obsession is year round flexibility of cooking on a Kamado or Ceramic BBQ.
We're a purpose not profit driven company, care deeply about the craft and the enjoyment it brings. Our partners are carefully selected and share our values for quality and craftmanship.