Our passion starts with food and cooking, but what gets us really excited is when we're grilling outdoors on wood or charcoal.
The traditional British BBQ is great for a load of bangers and a burger on a sunny afternoon, but when you need control over what you're cooking nothing compares to a Santa Maria BBQ.
Our obsessions began from cooking steaks, big steaks. But like anything once you peel back the layers there’s endless things to cook on a proper BBQ.
After many years experimenting with various BBQs we happened upon a foodie festival in Santa Maria Valley, California where we first tasted beef ribs cooked over wood and got immediately hooked.